Lunch

Served Monday – Friday, 11:00 am – 3:00 pm

    • Lunch Starters

    • Caesar Salad | G + V option available |

      10

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

    • Greek Salad | V + G

      11

      romaine • cherry tomato • cucumber • olives • feta • red pepper • shallot • ranch dressing

    • Hummus | V

      9

      mixed olives • zahtar • pita bread

    • Loaded Chips

      12

      queso dip • pico de gallo • bacon bits • sour cream • jalapenos • scallions

    • White Bean and Escarole Soup | V | G

      6 | 9

      grated parmesan

    • Flatbread | V + G option available |

      14

      ask your server for our daily offerings

    • New England Clam Chowder

      8/11

      traditional new england style •  applewood smoked bacon

    • Crispy Chicken Wings

      13

      dry bbq rub with chimichurri or sticky citrus sauce with sesame and herbs

    • House Salad | V | G

      11

      baby kale • fresh strawberries • goat cheese • candied pecans •  lime chipotle vinaigrette

    • Cobb Salad | G

      14

      mixed greens •  hard-boiled egg • avocado •  bacon •  blue cheese •  herb vinaigrette

    • Lunch Salad Additions

    • Beyond Meat Vegan Patty

      9

    • Chilled Lobster

      MKT

    • Prime Beef Flank Steak

      14

    • Herb Grilled Chicken

      6

    • Garlic Marinated Shrimp

      9

    • Grilled Salmon

      12

    • Burgers

      Served with choice of: seasoned french fries | side salad | sweet potato tots ($1 upgrade)

    • Beyond Meat Vegan Burger

      15

      special sauce • house bread n' butter pickles • tomato • lettuce onion • toasted roll

    • ArtBar Burger

      16

      prime beef patty • cheddar • smoked bacon a-1 aioli • fried onions • seeded brioche bun

    • Lamb Burger

      15

      pickled red onions • chimichurri • feta • fried green tomato • pretzel bun

    • Sandwiches & Rolls

    • Avocado Toast | V

      13

      pickled onions  •  smashed avocado •  everything spice • crumbled egg • sourdough 

    • Grilled Cheese and Tomato Soup

      13

      sourdough • cheddar cheese

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warm with champagne butter sauce

    • Crab Cake Sandwich

      16

      jumbo lump crab • red cabbage • lettuce • chipotle aioli • seeded bun

    • Lunch Specialties

    • Hazelnut Crusted Salmon* | G

      24

      celery root purée • julienne vegetables • frangelico beurre blanc

    • Herbed Chicken Statler | G

      22

      white corn polenta • roasted vegetables pan sauce

    • Moroccan Stew | V | G

      18

      chick peas • lentils • baby carrots • herbs • sweet potatoes • apricots • honey • pita

    • Pappardelle Pasta

      20

      pulled short rib & wild mushroom ragu • crème fraiche • herb

    • Tacos

      22

      blackened tilapia or pulled short rib • pico de gallo • sriracha aioli • corn tortilla • cilantro cream sauce • yucca fries

    • Steak Frites

      27

      prime flank • truffle-parmesan fries chimichurri • vine ripe tomatoes

    • Extras

    • Yucca Fries

      6

      cilantro cream sauce

    • Sautéed Asparagus | V | G

      6

      toasted almonds

    • French Fries | V

      6

      truffle ketchup

    • Sweet Potato Tots | V

      6

      garlic parmesan aioli

    • Side Caesar Salad

      6

      parmesan crouton • grana padano

x

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Menu is subject to change based on seasonal availability of items.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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