lunch

Starters

Chickpea Hummus | v

zaatar spice • mixed olives • pita bread
12

Flatbreads (v | g option available)

margherita or weekly selection

15

Crispy Chicken Wings

buffalo style • lemon, rosemary & garlic • sticky
citrus sauce with sesame and herbs
14

Crab Cake | G

fresh atlantic crab • spicy remoulade • fall greens & radish salad

15.50

Soup + Salads

New England Clam Chowder

applewood bacon
9 | 12

Caesar Salad (V | G option available)

white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
12

Cobb Salad | g

mixed greens • hard-boiled egg • blue cheese • avocado • bacon • herb vinaigrette
14.50

ArtBar Salad (v | g option available)

baby kale • asian pear • blue cheese • toasted almonds
• hot honey pear dressing

12.50

Salad Additions | g

herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural bavette steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots • battered onion rings • fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

ArtBar Burger*

Brandt all natural beef chuck • cheddar • smoked bacon • A-1 aioli • fried onions • brioche bun
17.50

nASHVILLE HOT CHICKEN SANDWICH

crispy fried chicken breast • creamy slaw • house bread n’ butter pickles • buttermilk biscuit
17

Lamb Burger*

ground lamb • whipped feta & oregano spread •
caramelized onion & tomato jam • grilled pretzel bun

18

Beyond Meat Vegan Burger | v

sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • gluten-free bun
18

Roasted Turkey Panini

roasted turkey • stone ground grain mustard • green apple • smoked gouda • arugula • sourdough bread
16.50

FRIED TOFU SANDWICH | V

herb fried tofu • cranberry spread • spinach • cranberry
ciabatta
15

Mains

char grilled all natural bavette Steak | G

parmesan & garlic french fries • garlic aioli

26

SMOKED BRISKET PENNE PASTA

house smoked beef brisket • roasted mushrooms • shaved parmesan cheese • herbed ricotta • smokey tomato sauce

25

FALL VEGETABLE & SORGHUM BOWL | V

impossible sage meatballs • roasted sweet potato • kale •
radish • dried cranberry • herb chickpeas • apple cider
dijon dressing

26

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free