Served Monday – Friday, 11:00 am – 3:00 pm
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Lunch Starters
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Caesar Salad | G + V option available |
10white anchovy • shaved grana padano • croutons • creamy lemon dressing
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Greek Salad | V + G
11romaine • cherry tomato • cucumber • olives • feta • red pepper • shallot • ranch dressing
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Hummus | V
9mixed olives • zahtar • pita bread
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Loaded Chips
12queso dip • pico de gallo • bacon bits • sour cream • jalapenos • scallions
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White Bean and Escarole Soup | V | G
6 | 9grated parmesan
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Flatbread | V + G option available |
14ask your server for our daily offerings
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New England Clam Chowder
8/11traditional new england style • applewood smoked bacon
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Crispy Chicken Wings
13dry bbq rub with chimichurri or sticky citrus sauce with sesame and herbs
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House Salad | V | G
11baby kale • fresh strawberries • goat cheese • candied pecans • lime chipotle vinaigrette
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Cobb Salad | G
14mixed greens • hard-boiled egg • avocado • bacon • blue cheese • herb vinaigrette
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Lunch Salad Additions
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Beyond Meat Vegan Patty
9 -
Chilled Lobster
MKT -
Prime Beef Flank Steak
14 -
Herb Grilled Chicken
6 -
Garlic Marinated Shrimp
9 -
Grilled Salmon
12
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Burgers
Served with choice of: seasoned french fries | side salad | sweet potato tots ($1 upgrade)
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Beyond Meat Vegan Burger
15special sauce • house bread n' butter pickles • tomato • lettuce onion • toasted roll
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ArtBar Burger
16prime beef patty • cheddar • smoked bacon a-1 aioli • fried onions • seeded brioche bun
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Lamb Burger
15pickled red onions • chimichurri • feta • fried green tomato • pretzel bun
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Sandwiches & Rolls
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Avocado Toast | V
13pickled onions • smashed avocado • everything spice • crumbled egg • sourdough
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Grilled Cheese and Tomato Soup
13sourdough • cheddar cheese
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Lobster Roll
MKT(single or double)
chilled with lemon aioli or warm with champagne butter sauce
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Crab Cake Sandwich
16jumbo lump crab • red cabbage • lettuce • chipotle aioli • seeded bun
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Lunch Specialties
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Hazelnut Crusted Salmon* | G
24celery root purée • julienne vegetables • frangelico beurre blanc
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Herbed Chicken Statler | G
22white corn polenta • roasted vegetables pan sauce
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Moroccan Stew | V | G
18chick peas • lentils • baby carrots • herbs • sweet potatoes • apricots • honey • pita
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Pappardelle Pasta
20pulled short rib & wild mushroom ragu • crème fraiche • herb
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Tacos
22blackened tilapia or pulled short rib • pico de gallo • sriracha aioli • corn tortilla • cilantro cream sauce • yucca fries
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Steak Frites
27prime flank • truffle-parmesan fries chimichurri • vine ripe tomatoes
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Extras
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Yucca Fries
6cilantro cream sauce
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Sautéed Asparagus | V | G
6toasted almonds
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French Fries | V
6truffle ketchup
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Sweet Potato Tots | V
6garlic parmesan aioli
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Side Caesar Salad
6parmesan crouton • grana padano
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(g) Gluten Free, (v) Vegetarian
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Menu is subject to change based on seasonal availability of items.
Please inform your server if any person in your party has a food allergy.
An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.