lunch

Starters

Hummus (v | g option available)

mixed olives • zaatar • pita bread
12

Flatbreads (v | g option available)

margherita or daily selection

14

Crispy Chicken Wings

buffalo style or sticky citrus sauce • sesame and herbs
13

Crab Cake | G

fresh atlantic crab • spicy remoulade • bitter greens & radish salad

15

Soup + Salads

New England Clam Chowder

applewood bacon
8 | 11

Caesar Salad (V | G option available)

white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
10

Cobb Salad | g

mixed greens • hard-boiled egg • local blue cheese • avocado • bacon • herb vinaigrette
14

ArtBar Salad | (v | g option available)

baby kale • mixed greens • roasted pears • aged gouda • toasted pumpkin seeds • cranberry zinfandel dressing

12

Salad Additions | g

Herb Grilled Chicken 6
Garlic Marinated Shrimp 9
Beyond Meat Vegan Patty 9
Grilled Salmon 12
Chilled Lobster MKT
Grilled Brandt Flank Steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots • battered onion rings • fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

ArtBar Burger*

Brandt all natural beef chuck • cheddar • smoked bacon • A-1 aioli • fried onions • brioche bun
16

ARTBAR HS-PBLT

house smoked pork belly • bib lettuce • heirloom tomato • avocado spread • country sourdough
16

Portabella Mushroom Wrap V

baby kale • fresh mozzarella • roasted tomatoes • spinach flour tortilla
15

Lamb Burger*

whipped feta cheese • pickled cucumber & red onion • grilled pretzel bun

17

Beyond Meat Vegan Burger | v

sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • toasted gluten-free bun
17

Turkey Rachel Panini

roasted turkey • cabbage slaw • swiss • thousand island dressing • toasted buttered rye bread
16

Mains

char grilled flank Steak | G

parmesan & garlic french fries • garlic aioli

24

Fall Gnocchi | V | G

sweet potato, red pepper & spinach gnocchi • roasted wild mushrooms • fennel • spinach • brown butter sauce

24

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free