lunch

Starters

Chickpea Hummus | vG

zaatar spice • mixed olives • pita bread
12

Flatbreads (v | g option available)

margherita or weekly selection

15

Vegan Empanada | VG

tempeh • vegan cheese • fire roasted poblano peppers • pineapple salsa

13.50

Crispy Chicken Wings

buffalo style • lemon, rosemary & garlic • sticky
citrus sauce with sesame and herbs
14

Crab Cake | G

fresh atlantic crab • spicy remoulade • fall greens & radish salad

15.50

Soup + Salads

New England Clam Chowder

applewood bacon
9 | 12

Caesar Salad (V | G option available)

white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
14

Cobb Salad | g

mixed greens • hard-boiled egg • blue cheese • avocado • bacon • herb vinaigrette
14

ArtBar Salad (v | g option available)

red & green lettuce • tear drop peppers • heirloom cherry tomato • grilled corn • queso fresco • salted corn nuts • cilantro lime dressing

12.50

Salad Additions | g

herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural beef flank steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots • battered onion rings • fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

Artbar Smash Burger

double angus beef chuck patties • cheddar • smoked bacon • A-1 aioli • fried onions • griddled potato bun
19

nASHVILLE HOT CHICKEN SANDWICH

crispy fried chicken breast • creamy slaw • house bread n’ butter pickles • buttermilk biscuit
17

Lamb Burger*

arugula • whipped feta & oregano spread •
caramelized onion & tomato jam • grilled pretzel bun

18.50

Beyond Meat Vegan Burger | VG | GF

sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • gluten-free bun
18.50

GRILLED CHICKEN PITA WRAP

lemon herb grilled chicken • cucumber • tomato • red onion • banana peppers • feta • lemon tahini sauce • pita wrap
16.50

VEGAN VEGETABLE PANINI | VG

grilled zucchini • summer squash • wild mushroom • red onion • vegan spread • herb focaccia roll
15

Mains

Char Grilled All Natural Flank Steak | G

parmesan & garlic french fries • garlic aioli

28

GARLIC & HERB SHRIMP CAMPANELLI

zucchini • summer squash • heirloom tomato • white wine garlic butter sauce • shaved parmesan • micro basil

28

HERBED GRILLED CHICKEN

corn, pepper & black bean relish • polenta fries

25

SPRING VEGETABLE GRAIN BOWL | VG

whole grain wheat • whole oats • rye berries • short grain rice • heirloom tomato • pickled red onion • grilled corn • avocado • cajun spiced impossible patties • lemon tahini sauce • micro greens

26

BLACKENED ATLANTIC SALMON

parmesan & garlic french fries • garlic aioli

27

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free