Dinner

Dinner

Tuesday – Saturday, 5PM – 10PM

    • Snacks & Starters

    • Buffalo Chicken Dip

      12

      fried wontons

    • Cornmeal Crusted Calamari

      13

      lemon aioli • marinara • banana peppers

    • Crab Cake

      13

      jumbo lump crab • spicy remoulade • radish • frisee

    • Poutine

      10

      french fries • aged cheddar • bacon gravy

    • Roasted Squash Empanadas

      12

      mango-habanero dipping sauce

    • Taco

      9

      blackened fish or pulled short rib • pico de gallo • sriracha aioli • corn tortilla • cilantro cream sauce

    • Flatbread | V + G option available |

      14

      ask your server for our daily offerings

    • Hummus | V

      9

      mixed olives  • zahtar • pita bread

    • Crispy Chicken Wings

      13

      dry bbq rub with chimichurri or sticky citrus sauce with sesame and herbs

    • Soups & Salads

    • White Bean and Escarole Soup | V | G

      6 | 9

      grated parmesan

    • New England Clam Chowder

      11

      applewood bacon

    • Caesar Salad | V & G option available

      10

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

    • House Salad | V | G

      11

      baby kale • fresh strawberries • goat cheese • candied pecans •  lime chipotle vinaigrette

    • Cobb Salad | G

      14

      mixed greens •  hard-boiled egg • avocado •  bacon •  blue cheese •  herb vinaigrette

    • Salad Additions | G

    • Beyond Meat Vegan Patty

      9

    • Chilled Lobster

      MKT

    • Grilled Prime Flank Steak

      14

    • Herb Grilled Chicken

      6

    • Garlic Marinated Shrimp

      9

    • Grilled Salmon

      12

    • Burgers & Rolls

      Choice of: french fries | side salad | sweet potato tots ($1 upgrade)

    • Beyond Meat Vegan Burger

      15

      special sauce • house bread n' butter pickles • tomato • lettuce onion • toasted roll

    • ArtBar Burger

      16

      prime beef patty • cheddar • applewood bacon • a-1 aioli • shoestring onions • brioche bun

    • Lamb Burger

      15

      pickled red onions • chimichurri • feta • fried green tomato • pretzel bun

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warm with champagne butter sauce

    • Mains

    • Hazelnut Crusted Salmon* | G

      24

      celery root purée • julienne vegetables frangelico beurre blanc

    • Herbed Chicken Statler | G

      22

      white corn polenta • roasted vegetables pan sauce

    • Lobster Risotto | G

      30

      saffron • mascarpone • chervil

    • Moroccan Stew | V | G

      18

      chick peas • lentils • baby carrots • herbs • sweet potatoes • apricots • honey • pita

    • Pappardelle Pasta

      26

      pulled short rib & wild mushroom ragu crème fraiche • herb

    • Steak Frites | G

      37

      niman ranch sirloin • truffle parmesan fries vine ripe tomatoes • blue cheese butter

    • Sautéed Asparagus | V | G

      6

      toasted almonds

    • French Fries | V

      6

      truffle ketchup

    • Sweet Potato Tots | V

      6

      garlic parmesan aioli

    • Side Caesar Salad

      6

      parmesan crouton • grana padano

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