lunch
Starters
Chickpea Hummus | vG
zaatar spice | mixed olives | pita bread
12
Flatbreads (v | g option available)
margherita or weekly selection
15
Vegan Empanada | VG
tempeh | vegan cheese | fire roasted poblano peppers | pineapple salsa
14
Crispy Chicken Wings
buffalo style | lemon, rosemary & garlic | sticky
citrus sauce with sesame and herbs
16
Crab Cake | G
fresh atlantic crab | spicy remoulade | fall greens & radish salad
16
Soup + Salads
New England Clam Chowder
applewood bacon
9 | 12
Caesar Salad (V | G option available)
white anchovy | shaved parmigiano reggiano | focaccia croutons | creamy caesar dressing
14
Cobb Salad | g
mixed greens | hard-boiled egg | blue cheese | avocado | bacon | herb vinaigrette
14
ArtBar Salad (v | g option available)
red & green lettuce | tear drop peppers | heirloom cherry tomato | grilled corn | queso fresco | salted corn nuts | cilantro lime dressing
12.50
Salad Additions | g
herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural beef tips 10
Rolls + Burgers
Accompanied by choice of french fries or side garden salad
Additions: sweet potato tots | battered onion rings | fried egg
3
Lobster Roll (single or double)
chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll
MKT
Artbar Smash Burger
double angus beef chuck patties | cheddar | smoked bacon | A-1 aioli | fried onions | griddled potato bun
19
nASHVILLE HOT CHICKEN SANDWICH
crispy fried chicken breast | creamy slaw | house bread n’ butter pickles | buttermilk biscuit
17
Lamb Burger*
arugula | whipped feta & oregano spread |
caramelized onion & tomato jam | grilled pretzel bun
19
Beyond Meat Vegan Burger | VG | GF
sriracha sauce | house bread n’ butter pickles | tomato | lettuce | onion | gluten-free bun
19
GRILLED CHICKEN PITA WRAP
lemon herb grilled chicken | cucumber | tomato | red onion | banana peppers | feta | lemon tahini sauce | pita wrap
16.50
VEGAN VEGETABLE PANINI | VG
grilled zucchini | summer squash | wild mushroom | red onion | vegan spread | herb focaccia roll
15
Mains
Char Grilled All Natural Beef Tips | G
parmesan & garlic french fries | garlic aioli
28
GARLIC & HERB SHRIMP CAMPANELLI
zucchini | summer squash | heirloom tomato | white wine garlic butter sauce | shaved parmesan | micro basil
28
HERBED GRILLED CHICKEN
sweet potato tots | bacon collard greens | sweet & tangy barbecue sauce
25
Summer VEGETABLE quinoa BOWL | VG
whole grain wheat | whole oats | rye berries | short grain rice | heirloom tomato | pickled red onion| grilled corn | avocado | cajun spiced impossible patties | lemon tahini sauce | micro greens
27
BLACKENED ATLANTIC SALMON
parmesan & garlic french fries | garlic aioli
27
A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free