lunch
Starters
Chickpea Hummus | v
zaatar spice • mixed olives • pita bread
12
Flatbreads (v | g option available)
margherita or weekly selection
15
Crispy Chicken Wings
buffalo style • lemon, rosemary & garlic • sticky
citrus sauce with sesame and herbs
14
Crab Cake | G
fresh atlantic crab • spicy remoulade • fall greens & radish salad
15.50
Soup + Salads
New England Clam Chowder
applewood bacon
9 | 12
Caesar Salad (V | G option available)
white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
14
Cobb Salad | g
mixed greens • hard-boiled egg • blue cheese • avocado • bacon • herb vinaigrette
14.50
ArtBar Salad (v | g option available)
spinach • arugula • radish • roasted red beets • goat
cheese • pistachio • sherry vinaigrette
12.50
Salad Additions | g
herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural bavette steak 12
Rolls + Burgers
Accompanied by choice of french fries or side garden salad
Additions: sweet potato tots • battered onion rings • fried egg
2
Lobster Roll (single or double)
chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll
MKT
ArtBar Burger*
Brandt all natural beef chuck • cheddar • smoked bacon • A-1 aioli • fried onions • brioche bun
20
nASHVILLE HOT CHICKEN SANDWICH
crispy fried chicken breast • creamy slaw • house bread n’ butter pickles • buttermilk biscuit
17
Lamb Burger*
ground lamb • whipped feta & oregano spread •
caramelized onion & tomato jam • grilled pretzel bun
18.50
Beyond Meat Vegan Burger | v
sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • gluten-free bun
18.50
Roasted Turkey Panini
roasted turkey • spinach • banana peppers • aged gouda •
herb focaccia roll
16.50
SPICED CAULIFLOWER WRAP | V
spiced crispy fried cauliflower • vegan cheese • red
cabbage, carrot & celery slaw • sriracha sauce
15
Mains
char grilled all natural bavette Steak | G
parmesan & garlic french fries • garlic aioli
26
SMOKED BRISKET PENNE PASTA
house smoked beef brisket • roasted mushrooms • shaved parmesan cheese • herbed ricotta • smokey tomato sauce
25
winter VEGETABLE & SORGHUM BOWL | V
impossible sage meatballs • roasted sweet potato • kale •
radish • dried cranberry • herb chickpeas • apple cider
dijon dressing
26
A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free