lunch

Starters

Chickpea Hummus | vG

zaatar spice | mixed olives | pita bread
12

Flatbreads (v | g option available)

margherita or weekly selection

15

Vegan Empanada | VG

tempeh | vegan cheese | fire roasted poblano peppers | pineapple salsa

13.50

Crispy Chicken Wings

buffalo style | lemon, rosemary & garlic | sticky
citrus sauce with sesame and herbs
14

Crab Cake | G

fresh atlantic crab | spicy remoulade | fall greens & radish salad

15.50

Soup + Salads

New England Clam Chowder

applewood bacon
9 | 12

Caesar Salad (V | G option available)

white anchovy | shaved parmigiano reggiano | focaccia croutons | creamy caesar dressing
14

Cobb Salad | g

mixed greens | hard-boiled egg | blue cheese | avocado | bacon | herb vinaigrette
14

ArtBar Salad (v | g option available)

red & green lettuce | tear drop peppers | heirloom cherry tomato | grilled corn | queso fresco | salted corn nuts | cilantro lime dressing

12.50

Salad Additions | g

herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural beef flank steak 12

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Additions: sweet potato tots | battered onion rings | fried egg

2

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

Artbar Smash Burger

double angus beef chuck patties | cheddar | smoked bacon | A-1 aioli | fried onions | griddled potato bun
19

nASHVILLE HOT CHICKEN SANDWICH

crispy fried chicken breast | creamy slaw | house bread n’ butter pickles | buttermilk biscuit
17

Lamb Burger*

arugula | whipped feta & oregano spread |
caramelized onion & tomato jam | grilled pretzel bun

18.50

Beyond Meat Vegan Burger | VG | GF

sriracha sauce | house bread n’ butter pickles | tomato | lettuce | onion | gluten-free bun
18.50

GRILLED CHICKEN PITA WRAP

lemon herb grilled chicken | cucumber | tomato | red onion | banana peppers | feta | lemon tahini sauce | pita wrap
16.50

VEGAN VEGETABLE PANINI | VG

grilled zucchini | summer squash | wild mushroom | red onion | vegan spread | herb focaccia roll
15

Mains

Char Grilled All Natural Flank Steak | G

parmesan & garlic french fries | garlic aioli

28

GARLIC & HERB SHRIMP CAMPANELLI

zucchini | summer squash | heirloom tomato | white wine garlic butter sauce | shaved parmesan | micro basil

28

HERBED GRILLED CHICKEN

corn, pepper & black bean relish | polenta fries

25

SPRING VEGETABLE GRAIN BOWL | VG

whole grain wheat | whole oats | rye berries | short grain rice | heirloom tomato | pickled red onion | grilled corn | avocado | cajun spiced impossible patties | lemon tahini sauce | micro greens

26

BLACKENED ATLANTIC SALMON

parmesan & garlic french fries | garlic aioli

27

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free