lunch

Starters

Chickpea Hummus | vG

zaatar spice | mixed olives | pita bread
12

Flatbreads (v | g option available)

margherita or weekly selection

15

Vegan Empanada | VG

tempeh | vegan cheese | fire roasted poblano peppers | pineapple salsa

14

Crispy Chicken Wings

buffalo style | lemon, rosemary & garlic | sticky
citrus sauce with sesame and herbs
16

Crab Cake | G

fresh atlantic crab | spicy remoulade | fall greens & radish salad

16

Soup + Salads

New England Clam Chowder

applewood bacon
9 | 12

Caesar Salad (V | G option available)

white anchovy | shaved parmigiano reggiano | focaccia croutons | creamy caesar dressing
14

Cobb Salad | g

mixed greens | hard-boiled egg | blue cheese | avocado | bacon | herb vinaigrette
14

ArtBar Salad (v | g option available)

baby spinach & kale | roasted squash | dried cranberries | local feta | cinnamon spiced pumpkin seeds | creamy poppy seed dressing

12.50

Salad Additions | g

herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan Patty 9
grilled salmon* 12
chilled lobster MKT
grilled all natural beef tips 10

Rolls + Burgers

Accompanied by choice of french fries or side garden salad

Side Substitutions 3

sweet potato tots | battered onion rings | fried egg

add egg to any sandwich 3

Lobster Roll (single or double)

chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll 
MKT

Artbar Smash Burger

double angus beef chuck patties | cheddar | smoked bacon | A-1 aioli | fried onions | griddled potato bun
19

nASHVILLE HOT CHICKEN SANDWICH

crispy fried chicken breast | creamy slaw | house bread n’ butter pickles | buttermilk biscuit
17

Pulled Short Rib Sandwich

house smoked short rib | smoked gouda | pickled red onion | arugula | house barbeque sauce | griddled texas toast
16.5

Lamb Burger*

garlic & sage lamb | fire roasted apple & bacon jam | smoked gouda | arugula | pretzel bun

19

Beyond Meat Vegan Burger | VG | GF

sriracha sauce | house bread n’ butter pickles | tomato | lettuce | onion | gluten-free bun
19

GRILLED CHICKEN Ciabatta

grilled chicken | fig jam | spinach | pears | fresh mozzarella | ciabatta bun
16.50

VEGAN VEGETABLE PITA WRAP| VG

roasted carrot, sweet potato & squash | beet hummus | baby kale | smoked vegan provolone | pita wrap
15

Mains

Char Grilled All Natural Beef Tips | G

parmesan & garlic french fries | garlic aioli

28

GARLIC & HERB SHRIMP Linguini

fennel | roasted garlic | shallots | white wine buerre monte | fresh herbs

28

House Smoked & Grilled Half Chicken

sweet potato tots | bacon collard greens | sweet & tangy barbecue sauce

25

Lentil & Sorghum Bowl| VG

cider broth | baby potato | green beans | olives | roasted tomato | redefine meat flank alternative | herb vinaigrette

27

BLACKENED ATLANTIC SALMON

parmesan & garlic french fries | garlic aioli

27

A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please inform your server if any person in your party has a food allergy.

V: Vegetarian G: Gluten Free