Dinner
Starters
chickpea Hummus | V
mixed olives • zaatar spice • pita bread
12
Flatbreads
margherita or weekly selection
15
Corn Flour Fried Calamari | G
smokey tomato sauce • cherry peppers
15
Crab Cake | G
fresh atlantic crab • spicy remoulade • fall greens & radish salad
15.50
CHICKEN TINGA QUESADILLA
shredded chipotle chicken • jack cheese • jalapeno aioli
• pico de gallo • four tortilla
15
Smoked Pork Nachos
tri-colored tortilla chips • fresh tomato • red onion • scallions • house pickled jalapeños • spicy cheese sauce • sour cream • pico de gallo • guacamole
13.50
VEGAN EMPAnada | V
tempeh • vegan cheese • fire roasted poblano
peppers • pineapple salsa
13.50
Soup & Salad
New England Clam Chowder
applewood bacon
9 | 12
Spring Pea & Asparagus Soup (V
| G)
leeks • minted vegan yogurt • crispy potato strings
8 | 11
Caesar Salad (V | G option available)
white anchovy • shaved parmigiano reggiano • focaccia croutons • creamy caesar dressing
14
ArtBar Salad (v | g option available)
red & green lettuce • tear drop peppers • heirloom cherry tomato • grilled corn • queso fresco • salted corn nuts • cilantro lime dressing
12.50
Cobb Salad | g
mixed greens • hard-boiled egg • blue cheese • avocado • bacon • herb vinaigrette
14
Salad Additions | g
herb grilled chicken 6
garlic marinated shrimp 9
beyond meat vegan patty 9
grilled salmon 12
chilled lobster MKT
grilled all natural beef flank steak 12
Rolls + Burgers
Accompanied by choice of french fries or side garden salad
Additions: sweet potato tots • battered onion rings • fried egg
2
Lobster Roll (single or double)
chilled with lemon aioli or warmed with seasoned butter on buttered and toasted brioche roll
MKT
Artbar Smash Burger
double angus beef chuck patties • cheddar • smoked bacon • A-1 aioli • fried onions • griddled potato bun
19
Beyond Meat Vegan Burger | v
sriracha sauce • house bread n’ butter pickles • tomato • lettuce • onion • gluten-free bun
18.50
Lamb Burger*
ground lamb, arugula, whipped feta & oregano spread, caramelized onion & tomato jam, grilled pretzel bun
18.50
NASHVILLE HOT CHICKEN SANDWICH
crispy fried chicken breast • creamy slaw • house
bread n’ butter pickles • buttermilk biscuit
17
Mains
CHAR GRILLED SWORDFISH
baby bok choy | coconut infused rice | pineapple mango salsa
35
sEARED ATLANTIC SALMON | G
tomato & pea risotto| pea greens | dill crème fraiche
37
CHAR GRILLED SIRLOIN
grilled asparagus | warm bacon potato salad | chimichurri
37
Herbed Chicken Statler | g
corn, pepper & black bean relish | polenta fries | lemon herbed chicken jus
29
SPRING VEGETABLE GRAIN BOWL
whole grain wheat | whole oats | rye berries | short grain rice | heirloom tomato | pickled red onion| grilled corn |avocado | cajun spiced impossible patties | lemon tahini sauce | micro greens
26
GARLIC & HERB SHRIMP CAMPANELLI
zucchini | summer squash | heirloom tomato | white wine garlic butter sauce | shaved parmesan | micro basil
32
Extras
Warm Bacon Potato Salad
7.50
Grilled Asparagus
7.50
onion rings | v
chipotle ranch
7.50
sweet potato tots | v
garlic parmesan aioli
7.50
side caesar ( v | g option available )
focaccia crouton • parmigiano-reggiano
7.50
Cocktails
Lychee Allure
grey goose pear vodka | st. germain | lychee perfect puree | fresh lemon juice | real vanilla syrup | speared lychee fruit
16
Peachy Breeze
titos handmade vodka | peach schnapps | fresh lemon juice | basil simple syrup | peach bitters | basil sprig
16
The Royal Hawaiian Rita
hornitos reposado tequila | dos hombres mezcal | fresh lime juice | orange liqueur | fresh pineapple juice | mango puree | torched pineapple slice
15
BERMUDA TRIANGLE
bacardi cuatro anejo rum | campari liqueur | chocolate bitters | sweet vermouth | orange peel
14
JASMINE WHISPER
hendrick’s gin | fresh lemon juice | jasmine syrup | aquafaba | dried jasmine flowers
14
THE FRESH FRONTIER
jack daniel’s whiskey | fresh lemon juice | blackberry puree |simple syrup | club soda | blackberry skewer
14
My Sweetheart
nantucket raspberry vodka | aperol | limoncello |cranberry juice | raspberry skewer
15
STRAWBERRY RHUBARB PALOMA
dos hombres mezcal | aperol | grapefruit juice | agave syrup | rhubarb puree | fennel pollen | dehydrated strawberry
15
The Baron
whistle pig piggyback rye whiskey • fresh orange juice • grenadine • pomegranate seeds • orange slice
15
Orange Blossom O.F.
marker’s mark | orange blossom honey | orange bitters |nutmeg dust | orange twist
16
ArtBar Espresso Martini
chopin rye vodka | nantucket vanilla vodka | fresh espresso I simple syrup | espresso beans | white chocolate dust
16
Seasonal SANGRIA
choice of red or white | fresh juices I seasonal fruits
13 | 45
Beer
domestic bottle
Budweiser • Bud Light • Coors Light • High Noon Seltzer
8
import/craft bottle
corona premier • corona extra • harpoon ipa • heineken • fat tire • modelo • samuel adams boston lager
stella artois • night shift brewery
9
Alcohol Free
Sour Elderberry
ritual gin alternative |elderflower syrup | fresh squeezed lemon | aquafaba
12
Lavender Sunset
butterfly pea flower tea | vanilla syrup | fresh squeezed lemon | coconut water | orange bitters | sparkling water
12
Paloma Blanca
ritual tequila alternative | grapefruit juice | fresh squeezed lime juice |agave syrup | mango puree | club soda
12
Heineken 0.0.
non-alcoholic
9
athletic
non-alcoholic
9
Midnight Bloom
ritual whiskey alternative | giffard aperitif | club soda |vanilla syrup | fresh squeezed lime | chocolate bitters
12
Wine
Red
Pinot Noir, Siduri
Santa Barbara County, California
18 | 27 | 68
PINOT NOIR, BELLE GLOS BALADE
Santa Barbara County, California
55
Merlot, Kunde Winery
Sonoma, California
14 | 21 | 54
Cabernet Sauvignon,
Truth Be Told
Columbia Valley, Washington
13 | 19.5 | 49
Red Blend, Cline “Ancient Vines”
California
13 | 19.5 | 49
quilt Threadcount BLEND
California
18 | 27 | 64
Rose, King Estate
Willamette Valley, Oregon
14 | 21 | 52
Red Blend, J. Lohr “Pure Paso”
Paso Robles, California
52
les Jamelles CABERNET SAUVIGNON
France
13 | 19 | 49
White
Sauvignon Blanc, Mohua
New Zealand
13 | 19.5 | 49
Sauvignon Blanc, J. de Villebois
Loire, France
18 | 27 | 64
Pinot Grigio, Kettmeir DOC
Italy
14 | 21 | 52
PINOT GRIGIO, SANTA MARGHERITA
Italy
18 | 27 | 64
Chardonnay, Chalk Hill
Sonoma County, California
13 | 19.5| 49
Chardonnay, Robert Mondavi
Oakville, California
14 | 21 | 52
Albarino, Pazo cilleiro
Spain
58
Bubbles
Prosecco, La Marca
Italy
13 | 58
J. Vineyards Cuvee
Healdsburg, California
16.5 | 64
Decoy Brut Rose
California
75
A 20% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free