thanksgiving menu



March 17: 5pm – 10pm 


Potato Skin Nachos

Deep fried potato skins | Guinness cheddar cheese sauce |tomatoes | sour cream | Scallions


Corned Beef Sliders

Slow cooked corned beef | cabbage and carrot slaw | sage derby cheese| house made potato bun



Served with house made Irish soda bread

Traditional Boiled Dinner

Slow cooked corned beef | cabbage | carrots | Yukon potatoes


dessert course

Guinness Chocolate Cake

Flourless chocolate cake | chocolate Guinness glaze.


Dine Out Boston

$41 Pre Fixed Menu

A choice of 1 appetizer, 1 entree and 1 dessert

March 13-26, 2022

Dinner only


Carrot & Ginger Soup (G | V option available)

Spicy shrimp • chervil •

New England Clam Chowder

applewood bacon

Caesar Salad (G | V option available)

white anchovy • shaved parmigiano-reggiano • focaccia croutons • creamy caesar dressing

ArtBar Salad (G | V option available)

gem lettuce • boston bibb • watermelon radish • tomatoes • sugar snap peas • cucumber • yogurt lemon dressing

Fried Calamari Rhode Island Style

Corn flour fried calamari • cherry pepper • Smokey tomato sauce

Shrimp Cocktail

old bay poached colossal shrimp • lemon and old bay cocktail sauce


Seared Atlantic Scallops

Malfade pasta • lobster and tarragon cheese sauce

Monkfish Brodo ( G )

Bone in monkfish • tomato and fennel stew • fingerling potatoes

Char Grilled Wagyu Hanger Steak* ( G )

truffled wedge potatoes • garlicky broccolini  

Vegan Shepard’s Pie ( G )

Beyond meat • olive oil mashed potato

dessert course

Cappuccino Cheesecake

Amaretto anglaise

Lemon Ricotta Cake

Fennel berry coulis • Candied lemon • sugared flowers

An 18% gratuity will be added to parties of six or more. All prices subject to 7% Massachusetts Meal tax. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.