Holiday Menus

    • Easter Brunch

      Sunday, April 16 | 11:30 am - 3:00 pm | $50 adults | $19 kids 10 & under | 3-course menu    

    • First Course

      Spring Pea Soup | V G                                         

      crème fraiche • olive oil • mint

      Truffle Deviled Eggs                

      smoked salmon  • salmon caviar

      Tuna Crostini                    

      tuna tartar • pickled red onion• avocado puree

      Baby Kale Salad | V                                   

      sugared pecans strawberries • goat cheese lime chipotle vinaigrette

      Parisian Gnocchi                        

      chefs mixed mushrooms • garden herbs • green peas • parmesan

    • Second Course

      Crab Cake Benedict                                               

      jumbo lump crabs • buttermilk biscuit • old bay hollandaise • green onion • arugula

      Duck Confit Pot Pie                                                  

      peas &  carrots  • puff pastry

      Seared Sea Scallops | G

      corn puree • cipollini onions • fingerlings • chorizo

      Spring Pea Ravioli                                             

      asparagus • roasted garlic oil • pea shoots • lemon ricotta • fresh basil   

      Chicken ‘N ……Pancakes!

      bacon-cheddar pancakes • fried chicken thigh • salted caramel

    • Third Course

      Carrot Cake French Toast

      mascarpone-cream cheese • fried carrot • buttered maple cinnamon syrup

       Mango Sorbet | V G                       

      citrus fruit compote

      Dark Cherry Fudge Cake

      thin mint almond tuille

      Warm Date Cake                                         

      salted pecans caramel sauce • vanilla ice cream

    • Kids Easter Brunch

      Sunday, March 27 | 11:30 am - 3:00 pm | $20 children

    • First Course

      Fruit Cup
      served with fresh berries

    • Second Course

      Chicken Fingers
      fries  sweet and sour
      choice of plain, blueberry, banana or chocolate chip buttermilk pancakes • maple syrup

      Eggs Any Style
      bacon  breakfast potatoes  toast

    • Third Course

      Ice Cream Sundae
      whipped cream  chocolate sauce  maraschino cherry

* consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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