Holiday Menus

    • Thanksgiving Feast

    • Join us as we give thanks.

      Served family-style.

      12:00 PM – 8:00 PM

      Adults: $50 | Kids 12 & Under: $19 | 4 & Under: Free

    • Creamy Ginger Pumpkin Soup

    • Roast Turkey

      bourbon cider brine | pan gravy

    • Brioche Stuffing

      sausage | green apple | rosemary

      (vegetarian available)

    • Whipped Yukon Potatoes

      roasted garlic | cheddar cheese

    • Gingered Sweet Potatoes

      fresh black pepper

    • Baby Carrots & Brussels Sprouts

      applewood bacon | maple glaze

    • Seasonal Squash Salad

      spring mix | dried cranberries | almonds | feta cheese | cider vinaigrette

    • Cranberry Orange Chutney

    • Christina's Home-Made Pies

      apple & cranberry crumb pie | chocolate pecan with caramel bacon drizzle | bourbon pumpkin cheesecake

    • New Year's Eve

      Celebrate the New Year with ArtBar and a four-course prix fixe seasonal meal. $65 To include wine pairing, $90 6PM-10PM Reservations recommended

    • First Course

      Baby Kale and Radicchio Salad
      pickled red onion, candied pecans, blue cheese, lime chipotle vinaigrette

      Champagne Salad 
      baby arugula, strawberries, chevre, champagne-tarragon vinaigrette

      Butternut Squash Soup
      toasted pumpkin seeds, crème fraiche & chives

       

    • Second Course

      Oysters on a Half Shell
      champagne mignonette, spiced cocktail sauce

      Winter Gnocchi
      black pepper gnocchi, sweet potato puree, roasted acorn squash, crispy kale

      Duck Confit Rillettes
      pickled veg, sour cherry mustard, grilled baguette

    • Third Course

      Roasted Salmon
      crispy potato, asparagus, pomegranate gremolata

      Herb-Infused, All-Natural Beef Sirloin
      duck fat potatoes, brussel sprouts, cracked pepper and rosemary demi

      Mushroom Risotto
      roasted chef mixed mushrooms, herbs, parmesan cheese, toasted rice vinegar, truffle foam

      Half-Butter Poached Lobster
      crab cake, celery root and fennel purée, champagne butter sauce, chervil

       

    • Fourth Course

      Chocolate Marquise Cake
      gold leaf

      Apple Butter Cake
      candied bacon, bourbon anglaise

      Cheese Plate
      chef's selection

      LaMarca Champagne Float
      raspberry sorbet

       

* consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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