Boston Pastry Chefs’ Top Tips for Home Bakers


For Eater Boston’s first-ever Sweets Week, professional pastry chefs from Boston-area restaurants have weighed in on several survey questions; we’ll be sharing their answers throughout the week. Today’s question: What’s your top tip for home bakers trying to up their game?

Read on for the chefs’ tips, which span multiple aspects of baking at home — from the all-important measuring of ingredients to putting the finishing touches on your baked goods, from choosing helpful reading materials to buying useful equipment (and ignoring useless equipment), from knowing your oven to not being afraid of experimentation.

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