Dine Out Boston

    • Dine Out Boston Dinner

      Dine Out Boston August 5-10 & 12-17 | $33 per person

    • First Course

      Clam Chowder

      traditional new england-style •

      potato • applewood bacon

       

      Watermelon – Cucumber Soup     | V | G         

      pomegranate molasses • toasted pistachios

       

      Cheese & Jam | V                                                          

      local cheese  • house jam • crostini

       

      Hummus | V                                                       

      mixed olives  • zahtar • pita bread

       

       Crispy Chicken Wings                                              

      k-town inspired • sticky citrus sauce

      toasted sesame • mixed herbs

       

      Cornmeal Crusted Calamari                                    

      lemon aioli  • marinara • banana peppers

       

       Local Oysters | G                                                                   

      mignonette • cocktail sauce  • tobasco

       

      Octopus Salad                                                              

      carrot puree • tomato salad •chick peas

      octo vinaigrette • buttery crumbs

       

      Grilled Shrimp Cocktail | G                                     

      charmoula marinade • old-bay cocktail

    • Second Course

      Lobster Roll  (upgrade to twin rolls for $20)               

      chilled with lemon aioli or chipotle mayo

      w/ grilled corn on brioche roll

       

      Rare Blackened Tuna Tacos | G

      corn tortilla • grilled tomato salsa • chipotle aioli

      corn on the cob •  cotija cheese

       

      Herbed  Chicken Statler | G                                  

      new potato salad • herb vinaigrette

      grain mustard • baby arugula • haricot  vert

       

      Grilled Salmon                                                                          

      seaweed salad • avocado- sour cream 

      pea greens  • crispy potatoes

       

      Sea Scallops | G                                                            

      rainbow carrot • fried potatoes • lemon aioli

       

      Parisian Gnocchi | V                                                  

      carrot puree •peas • pea shoots •

      rainbow carrot salad • parmesan cheese 

       

      EXTRAS                                       6         

       

      Sautéed Asparagus | V | G

      toasted almonds

       

      French Fries | V  

      truffle ketchup

       

      Sweet Potato Tots | V

      garlic parmesan aioli

       

      Side Caesar

      parmesan crouton • shaved grana padano

       

      Broccoli Rabe | V | G

      evoo lemon

    • Dessert

      Blueberry Almond Buckle                                                          
      frozen lemon mousse

       

      Chocolate Marquise                                                                
      butterscotch cream • crushed heath bar

       

      Sorbet | G                                                                       

      seasonal fruit

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