Lunch

Served Monday – Friday, 11:00 am – 3:00 pm

    • Lunch Starters

    • Hummus | V

      7

      mixed olives zahtar  pita chips

    • Spring Corn Soup | V

      5/7

      herbed crumbs • grilled corn

    • Baby Wedge Salad | G

      12

      baby iceberg • peppadews • bacon • blistered cherry tomatoes • blue cheese dressing

    • Caesar Salad

      11

      white anchovy • shaved grana padano • croutons • creamy lemon dressing

    • Clam Chowder

      8/11

      traditional new england style potato applewood smoked bacon

    • Crispy Chicken Wings | G

      14

      k-town inspired • sticky citrus sauce • toasted sesame • mixed herbs

    • Baby Arugula Salad | V | G

      11

      sugared pecans • dried cherries • goat cheese • champagne vinaigrette

    • Cobb Salad | G

      14

      mixed greens  hard-boiled egg avocado  bacon  great hill blue cheese  herb vinaigrette

    • Sweet Potato Tots | G | V

      7

      garlic parmesan aioli

    • Loaded Spring Flatbread

      14

      ricotta • spring onion • new potatoes • cheddar • bacon • sour cream

    • Lunch Salad Additions

    • Chilled Lobster

      MKT
    • Grilled Prime Flank

      14
    • Herb Grilled Chicken

      6
    • Garlic Marinated Shrimp

      9
    • Grilled Salmon

      12
    • Burgers

      Served with choice of: seasoned french fries | side salad | sweet potato tots ($1 upgrade)

    • Lamb Burger

      16

      feta • chimichurri • fried green tomato • pretzel bun

    • ArtBar Burger

      17

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions •  seeded brioche bun

    • Sandwiches & Rolls

    • Applewood BLT

      14

      fried green tomato • basil mayo •  lettuce • sourdough

    • Avocado Toast

      13

      pickled onions • smashed avocado • crumbled egg • bacon • grilled sourdough

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warm with butter • new england roll

    • Grilled Chicken Sandwich

      13

      basil aioli • applewood bacon • oven-cured tomato • mixed greens
      ciabatta

    • Crab Cake Sandwich

      15

      jumbo lump crab • red cabbage • lettuce • avocado-sour cream • brioche bun

    • Pork Belly Sandwich

      15

      pork belly • kimchi slaw • lime mayo • mint • cilantro • seeded braid roll

    • Lunch Specialties

    • Sous Vide Herbed Chicken Statler | G

      22

      smashed new potato • white asparagus • spring peas • truffle jus

    • Lamb Stew

      24

      garden herbs • pearl onion • baby carrots • bacon • mushrooms • puff pastry

    • Steak Frites | G

      27

      niman ranch flank • gorilla frites • smoked sea salt • garlic-herb butter

    • House Made Pappardelle | V

      21

      chefs mixed mushrooms • fresh herbs • parmesan • truffle cream

    • Grilled Salmon | G

      26

      cheddar polenta cake • puttanesca sauce • asparagus

    • Extras

    • Grilled Broccoli Rabe | V | G

      7

      lemon • olive oil

    • Sautéed Asparagus | V | G

      7

      toasted almonds

    • French Fries | V | G

      7

      truffle ketchup

    • Sweet Potato Tots | V

      7

      garlic parmesan aioli

    • Side Caesar Salad

      7

      parmesan crouton grana padano

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Menu is subject to change based on seasonal availability of items.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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