Lunch

Served Monday – Friday, 11:00 am – 3:00 pm

DateNightImageWebsite

    • Lunch Starters

    • Hummus | V

      7

      mixed olives zahtar  pita chips

    • Chilled Peach-Watermelon Soup | V | G

      5/7

      croutons • olive oil • grilled lime

    • Clam Chowder

      8/11

      traditional new england style potato applewood smoked bacon

    • Green Goddess Flatbread

      14

      basil pesto • roasted broccoli • artichokes • fontina • baby kale

    • Chicken Wings | G

      14

      chipotle-honey sesame seed green onion

    • Caesar Salad

      10

      white anchovy  shaved grana padano  croutons  creamy lemon dressing

    • House Mixed Salad | V

      10

      baby kale • endive • baby arugula •  candied pecans • goat cheese • lime chipotle vinaigrette

    • Cobb Salad | G

      14

      mixed greens  hard-boiled egg avocado  bacon  great hill blue cheese  herb vinaigrette

    • Sweet Potato Tots | G | V

      6

      garlic parmesan aioli

    • Lunch Salad Additions

    • Chilled Lobster

      MKT
    • Herb Grilled Chicken

      6
    • Garlic Marinated Shrimp

      9
    • Grilled Salmon

      13
    • Burgers & Sandwiches

      Served with choice of: seasoned french fries | side salad | sweet potato tots ($0.50 upgrade)

    • Lobster Roll

      MKT

      (single or double)

      chilled with lemon aioli or warm with butter • new england roll

    • Lamb Burger

      16

      feta • chimichurri • fried green tomato • pretzel bun

    • ArtBar Burger

      17

      niman ranch chuck • cheddar • applewood bacon • a-1 aioli • shoestring onions •  seeded brioche bun

    • The Booth Burger

      16

      niman ranch chuck • spiced liquid • gold tomato •  bread n’ butter pickles  • lettuce               

       

    • Falafel Lentil Portobello | V

      13

      tomato cucumber-yogurt hummus • pita bread

    • Crab Cake Sandwich

      15

      jumbo lump crab • red cabbage • smoked paprika aioli • seeded brioche bun

    • Asian Scallop Burger

      18

      scallions • lime mayo• sesame • American kimchi

    • Pulled BBQ Chicken Sandwich

      13

      bbq sauce • applewood bacon • creamy slaw • ciabatta

    • Lunch Specialties

    • Statler Chicken

      18

      chimichurri • baby vegetables • frisee salad • fingerling potatoes

    • Steak Frites | G

      37

      Niman ranch flank • gorilla fries garlic-herb butter

    • Parisian Gnocchi

      21

      morels • pea shoots • carrots • parmesan cheese  

    • Grilled Salmon

      19

      fregola salad • dried apricots • roasted red peppers • cucumbers • lemon vinaigrette

    • Extras

    • Broccoli with Lemon Oil

      6

      chili flakes parmesan

    • Sautéed Asparagus | V | G

      6

      toasted almonds

    • French Fries | V | G

      6

      truffle ketchup

    • Sweet Potato Tots | V

      6

      garlic parmesan aioli

    • Side Caesar Salad

      6

      parmesan crouton grana padano

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Menu is subject to change based on seasonal availability of items.

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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