autumn + winter
Soups + Salads- soup of the day 8
- roasted butternut squash bisque, toasted pumpkin seeds, fig syrup 8
- clam chowder, new england-style, neuskie’s smoked bacon 8
- soup + ½ sandwich of the day 10
- caesar, baby romaine, roasted garlic dressing, parmesan-reggiano white anchovy & artichoke croustade 8
- boston bibb salad, spicy pecans, goat cheese, roasted pears, vermont maple vinaigrette 10
Sandwiches
- sandwich of the day 12
- roasted organic chicken, honey ham, pepper jack cheese, barbecue sauce, toasted bulkie roll 12
- organic turkey BLT, cranberry aioli, toasted french pullman 12
- seared ahi tuna, wasabi aioli, asian slaw, sweet chili, rosemary focaccia 14
- ground sirloin cheeseburger, toasted brioche 14
- twin lobster roll, fresh maine lobster, lemon-tarragon aioli 20
- twin clam roll, whole belly native clams, spicy tartar sauce 18
Entrees
- chopped chicken salad, great hill blue cheese, chick peas, prosciutto, romaine, radicchio, baby tomatoes, oregano vinaigrette 12
- organic chicken pot pie, peas, carrots, pearl onions 13
- fresh ziti, rich bolognese sauce, basil, mascarpone cheese 14
- fresh pappardelle, organic chicken, sundried tomatoes, pancetta, spinach, vodka cream sauce 13
An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.
This hearty, classic dish features a double dose of lobster—they are used to