Brunch

Served Saturday & Sunday, 11:00 am – 3:00 pm

lobster_rolls

    • Brunch Starters & Salads

    • Yogurt + Granola

      8

      vermont greek yogurt | coconut almond | granola | mixed berries | honey

    • Clam Chowder

      8/11

      traditional New England style

    • Roasted Cauliflower Soup | V | G

      5/7

      cashews | curry oil

    • Caesar Salad

      10

      white anchovy | shaved grana padano | croutons | creamy lemon dressing

    • Baby Kale Salad | v

      10

      glazed almonds | blueberries | goat cheese | honey lime dressing

    • Hummus | v

      7

      roasted tomato | feta | pita chips

    • Chicken Wings

      14

      chipotle-honey | sesame seed | green onion

    • Fruit Plate |V|G

      sliced seasonal fruit | berries

    • Brunch Entrées

    • Brioche French Toast

      14

      bourbon vanilla | whipped mascarpone | fig compote

    • Blueberry Ricotta Pancakes

      13

      Vermont maple butter

    • ArtBar Eggs Benedict

      MKT

      maine lobster | canadian bacon | english muffin | roasted tomato hollandaise

    • Traditional Eggs Benedict

      15

      poached eggs | english muffin | canadian bacon | hollandaise

    • Duck + Waffle

      18

      duck leg confit | aged cheddar waffle | bacon rosemary syrup | fried egg

    • Smoked Salmon

      13

      capers | tomato | red onion | bagel | cream cheese

    • Egg White Frittata

      13

      spinach | roasted mushrooms | sweet potato tots | cheddar

    • Three Egg Omelet

      12

      homemade fries | toast

      Choice of 3 fillings, $0.75 ea. for additional

      american | swiss | feta | cheddar

      broccoli | onion | mushroom | spinach | tomato | ham | bacon | sausage

    • Hangover Remedies

    • ArtBar Bloody Mary

      12

      vodka |house-infused tomato juice (secret recipe)

    • Winter Warmer

      11

      apple jack brandy | spiced rum | lemon juice | cinnamon | house syrup | hot water (served hot)

    • Classic Mimosa

      10
      house champagne | fresh squeezed orange juice
    • Late Check-Out

      12

      st germain | luxardo maraschino | la marca prosecco

    • Peach Bellini

      11

      house champagne | peach puree

    • Sangria

      12/42

      choice of:

      classic red

      blended brandies | fresh juice

      winter blend

      grapefruit rum | marie brizard

    • Brunch Sandwiches

      Served with choice of: french fries | side salad | sweet potato tots ($0.50 upgrade)

    • Eggs Sammy

      12

      applewood bacon | cheddar cheese | vine ripe tomato | english muffin

    • Lobster Roll

      MKT

      (single or double)

      lemon aioli | hot dog roll

    • Lamb Burger

      16

      feta | arugula | chimichurri | fried egg | pretzel bun

    • Crab Cake Sandwich

      17

      jumbo lump crab | red cabbage | smoked paprika aioli | brioche

    • ArtBar Burger

      17

      niman ranch chuck | cheddar | bacon | a-1 aioli | crunchy onions | brioche bun

    • Brunch Sides & Additions

    • Two Eggs Any Style

      5
    • Pork Sausage

      3
    • Apple Chicken Sausage

      4
    • Applewood Smoked Bacon

      3
    • North Country Ham

      4
    • Homefries

      3
    • Fruit Salad

      4
    • English Muffin or Bagel

      3
    • Daily Muffin or Croissant

      4

(g) Gluten Free, (v) Vegetarian

* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

Please inform your server if any person in your party has a food allergy.

An 18% gratuity will be added to parties of six or more. Subject to 7% Massachusetts meal tax.

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