ArtBar

With the warmer weather and the patio open, our menus reflect summer in New England. Our breakfast menu includes traditional, lobster, filet mignon and crab cake Benedicts, along with vegetable and cheese skillet omelets and buttermilk pancakes. On Saturdays and Sundays we serve brunch until 4 in the afternoon (We also offer the Bar Menu should you want lunch rather than breakfast.)

The menu celebrates New England’s summer bounty, with flavorful soups, salads, sandwiches and entrees that showcase the local harvest of lush tomatoes, fresh herbs, greens, and organic and naturally raised meats and seafood. Lunch menu highlights include golden tomato gazpacho drizzled with basil oil, our signature twin lobster and twin crab rolls, and chilled chardonnay poached salmon.
Summer dinner menu entrées include spicy pecan seared scallops served with a half-lobster tail, porcini crusted petit filet mignon and soy-glazed swordfish.