ArtBar will be featuring a delectable dining experience. Our New Year’s Eve menu is a five course Chef’s tasting menu for $75 and with wine pairings for $100. There’s no better way to ring in the New Year than to indulge yourself in the intimate retreat that is ArtBar. Reservations required.
New Year's Eve Menu
Duck Prosciutto, Duck Rillettes, Roasted Plum Gelee, White Asparagus Vinaigrette
Grilled Georges Bank Scallops, Tongues of Fire Beans, Braised Fennel, Marcona Almond Butter
Butter Sweet Potato Gnocchi, Brussels Sprouts, Spiced Pumpkin Seeds, Sage Brown Butter, Vermont Dandy
Local Beets, Baley Hazen Blue, Pistachio Nougatine, Pomegranate Rosemary Sorbet
Fresh Mozzarella, Rocket, Oven Dried Tomatoes, Olive Oil, Balsamic Foam
Pan Roasted Halibut, Golden Raisin, Seasonal Squash Puree, Crispy Potato, Thai Chile Buerre Blanc
Maine Lobster - Lobster Bisque, Butter Poached Lobster Tail, Lobster Claw Tempura, Truffle Emulsion
Root Vegetable Risotto Cakes, Butternut Squash Timbales, Asparagus, Chestnut Cream, Cranberry Oil
Venison Chop, Yukon Potato Puree, Pinot Reduction, Garlic Lemon Spinach
Pan Seared All Natural Flat Iron, Grilled Mushrooms, Sweet Potato Gratin, Bearnaise
Stone Ground Polenta, Fennel Confit, Baby Tomato Ragout, Shy Brothers Cloumage
Dessert Trio - Dark Chocolate Praline Espresso Torte, Toffee Gingerbread Roulade,
Maple Walnut Torte with Carmel Apple
New England Cheese Plate
Trio of Sorbet
Seatings are available in the evening from 6:00 p.m. to 10:00 p.m.
Call 617.806.4122 for reservations.