This year, celebrate Valentine's Day with ArtBar's three course menu.
Three Courses:
$50 per person and wine pairings can be added for an additional $25 per person
Call 617.806.4122 for reservations.
ArtBar Valentine’s Day Menu
Champagne Cocktail Toast
Amuse-Bouche
1st course
Choice of:
Charcuterie for 2 - All Natural Pate, Meats, Local Cheese, Grilled Bread, Fruit
Lobster Bisque - Watercress, Truffle Honey Crème Fraiche
House Made Sweet Potato Gnocchi- Duck Confit, Roasted Winter Vegetables, Pomegranate, Red Chili Jus
Rocket Greens - Roasted Beets, Golden Raisins, Whipped Ricotta, Pine Nut Brittle, Cider Dressing
2nd Course
Choice of:
Scallop & Bacon - Crispy Pork Belly, Seared Georges Bank Scallops, White Cheddar Polenta,
Asparagus, Maple Black Pepper Jus
Cider Glazed Salmon - Risotto Style Fregola, Baby Spinach, Fennel Apple Salad
Winter Vegetable Stew - Roasted Farro, Pesto Aioli
Pan Roasted Breast of Chicken - Sweet Potato Gratin, Broccolini, Pan Sauce
3rd Course
Choice of:
Chocolate Tasting for Two - Brazilian Cocoa Almond Torte,
Wild Cherry Mousse with Chocolate Passion Pate
Ginger Chocolate Brulee with Fresh Raspberries, Chocolate Dipped Strawberries
New England Cheese Plate- Local Cheese, Traditional Accompaniments, Lavash Cracker
Trio of Sorbet
