We have a full lineup of specials for this summer, and we can't wait to celebrate the season with all of you! Starting June 22, visit us any day of the week and experience our patio with its Boston skyline views.
Sunday: Bloody Mary Bar at ArtBar brunch, 11:00 am - 3:00 pm
Monday: Rat Pack Mondays with Rich DiMare (Shine only!), 5:30 pm - 8:30 pm
Tuesday: Sweet Relief Tuesdays, Free dessert with purchase of burger, entree, or sandwich, 11:00 am - 10:00 pm
Wednesday: Beer and Burger Wednesdays, Buy a beer and get the burger special for half off, 5:00 pm - 10:00 pm
Thursday: Trivia by the River, with Stump Trivia, 9:00 pm - 11:00 pm, rain or shine
Friday: Lobster Fest Fridays, a special all-lobster menu to celebrate summer Fridays on the patio, 5:00 pm - 10:00 pm
Saturday: Sangria and Tapas, 5:00 pm - 10:00 pm
Monday through Friday, Happy Hour appetizers from 4:00 pm - 6:00 pm
Cinco de Mayo is next week, and it's looking like it just might be a day for the patio! Join us for food and drink specials on the evening of Tuesday, May 5.
Festive Cinco de Mayo Drinks
ARTBAR Mojito: Rum, Ginger Peppercorn Syrup, Mint, Club Soda $8-9
House Margarita: $8-9
Perfect Margarita: Patron, Cointreau, Fresh Lime Juice, Pink Himalayan Sea Salt Rim $10-12
$9 Fresh Guacamole- Roasted Garlic, Lime, Cilantro, Tortilla Chips
$18 Spicy Mexican Shrimp- Rice, Salsa Verde, Queso Fresco, Avocado
$6 Classic Tres Leches Cake
Just in time for Easter, our pastry chef has shared her Homemade Peanut Butter Cup recipe
! This recipe is perfect to make with kids; they can help stir the chocolate and place the filling. Make your own Easter candy this year or make these as a fun activity for April break!
Whether you are running the Boston Marathon or cheering on the runners from Hopkinton to Boylston Street, you'll need the proper fuel for the day! On Sunday, April 19, we will be once again hosting our pasta dinner, which is $19/person for all you can eat pasta and salad!
6PM-8:30PM Please inform server if you or anyone in your party has a food allergy.
Salad Mixed Greens, Cherry Tomatoes, English Cucumber, Shaved Red Onion, Black Olives Balsamic DressingPastaChoice of the following: Linguine, Gemelli, Whole Grain Penne or Gluten Free PastaChoice of the following:Tomato Basil Sauce with grilled Chicken and Asiago CheeseBolognese, Ground Sirloin, Parmesan CheesePesto Cream, Grilled Chicken, Roasted Tomatoes, Baby ArugulaGarlic Oil, Artichoke Hearts, Cherry tomatoes, fresh BasilAbove served with Ciabatta & Kalamata olive dinner rolls
St. Patrick's Day is less than a week away, and we are putting a delicious twist on some St. Patrick's Day favorites! The below menu will be offered a la carte on March 17.
Corned Beef and Cabbage Pierogies, Roasted Apples, Whole Grain Mustard Cream Sauce 10
Shepherd’s Pie- Lamb, Heirloom Carrots, Garlic Parmesan Whipped Potatoes 18
Fish and Chips- Guinness Battered Cod or Hake, House Made Chips. 20
Bangers- House Gravy and Kale Colcannon 18
Irish Cream Swirl Brownies- White Chocolate Ice Cream, Bailey's Whipped Cream 7
Page 1 of 16