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Blog :: ArtBar Cambridge, MA

Sunday Tailgate at ArtBar

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Are you ready for some football? Starting on September 7, we will have having tailgate specials every Sunday while you enjoy the game.

Sunday Tailgate @ ArtBar Every Sunday 1-close during football Season

Sliders- WC style / Steamed onions/ American Cheese

Grilled Corn- Chili/Lime zest/ Queso Fresco/ Cilantro Crème Friache

Wings-Gaujillio/ Chimichurri or Chipotle/Blue Cheese

Grilled Cheese- Pulled Pork/Cheddar Cheese/Bacon/ Tomato Jam/ House BBQ for Dipping

Chips and Dip- Salt and Vinegar Dusted/ Onion Dip

Pretzels- Cheddar Cheese/ House Mustard

 

National S'Mores Day Roundup

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It is pretty perfect that National S'Mores Day falls in the second week of August. As we savor summer nights on our patio, we can't help but love sweet, summery treats. To celebrate National S'Mores Day, we have rounded up some S'Mores recipes from our favorite bloggers. We hope you will give them a try!

(Photo source: traveleatlove.com)

A Boston Food Diary
S'Mores Marshmallows


Confessions of a Chocoholic
Salted Nutella Rice Crispy S'Mores Bars


Delicious Dishings
S'More Squares

Eats Well with Others
S'More Ice Cream Sundaes

A Thought for Food
No Bake S'More Bites

 

Cookie Dough Truffles

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Cookie Dough Truffle Recipe


Summer is in full swing, and there are parties and barbecues happening all the time. Offer to bring a dessert, and try this delicious recipe for Cookie Dough Truffles from our Pastry Chef!

Makes 4 dozen truffles


Butter, softened                     3 oz.                                              
Sugar                                     ¼ c.                                                        
Lt. brown sugar                       ½ c.                                                          
Vanilla                                    1 tsp.
Heavy cream                           ¼ c.
Alternative flour blend           1 ¼ c.       
4,000 ct. choc. chips                1 c.  

Blend butter and sugars well.  Add vanilla, add cream while blending on low.  Blend well.  Add flour and chips, blend well.  Using #100 scoop, scoop and freeze. 

To finish – Dip in melted white choc. and drizzle with semi sweet, let set.  Refrigerate until ready to serve.    


Alternative flour blend

White rice flour    1 c.         
Potato starch     2/3 c.
Tapioca starch   1/3  c.
 

World Cup Finals Specials

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Gooooooooooal! No matter what side you are supporting in the World Cup final, you will win this Sunday with World Cup specials and game-viewing at ArtBar!
World Cup specials
Join us on Sunday, July 13 to watch the final  match of the World Cup! We'll be supporting both teams with special menu items:

$1 each German Deviled Eggs
$1 each Wings, Guajillo Pepper, Chimichurri
$3 each Soft Pretzel, Spicy Cheese Fondue
$5 each Flatbread, Grilled Chorizo, Manchego, Fire Roasted Red Peppers

In honor of the World Cup's host, Brazil, we'll have a delicious Pineapple Habanero Caipirhinia available all summer long!

 

Celebrating Patio Season

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We are more than a little excited about the arrival of patio season! Our patio along the Charles River is one of the best parts of our property, along with our seasonal cuisine and fun vibe.

To celebrate patio season, we're doing another gift card giveaway!

Be sure you're following us and the Royal Sonesta Boston:

To enter on Twitter: Follow @artbarcambridge and @sonestaboston and tweet "I want to enjoy the @artbarcambridge @sonestaboston patio this summer with a $50 gift card! http://bit.ly/1kYsoOK #Boston #CambMA"

To enter on Facebook: Be sure to like ArtBar and the Royal Sonesta, then share this post on your own wall, tagging ArtBar and Royal Sonesta.
 
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