Dine Out Boston Dinner Menu 2015

We are looking forward to participating in this year’s Dine Out Boston. Join us for a three course dinner August 16th – 21st and August 23rd – 28th for a special Dine Out Boston 3 Course Dinner Menu for $38.
Appetizer

Clam Chowder
New England-style, littleneck clams, potato, applewood bacon

Burrata (v)
heirloom tomatoes, rocket greens, balsamic, ciabatta

Baby Kale Salad (v)
raspberries, goat cheese, macron almonds, raspberry vinaigrette

Fried Calamari
cherry peppers, roasted garlic, herb butter

1/2 Dozen Oysters (grilled or raw) (G)
chef accompaniments

Shrimp Cocktail (G)
black pepper-tequila cocktail sauce

Lamb Meatballs
roasted tomatoes, house made ricotta, grilled bread

Main

Garlic Herb Tagliatelle (v)
broccoli rabe, whipped ricotta, roasted tomato & olive ragu

Bay of Fundy Salmon
jonah crab, cracked pepper fregola, swiss chard, summer corn veloute

Bell & Evans Chicken
North Country bacon baked beans, red cabbage slaw, corn bred, house bbq

Pan Roasted Scallops (G)
curried chickpeas puree, summer radish, red quinoa tabouli, cucumber yogurt

ArtBar Burger
grass fed burger, cheddar, bacon, a-1 aioli, buttermilk onion string, brioche bun

Dessert

Candied Bacon Caramel Fudge Brownie
vanilla ice cream, chocolate fudge sauce

Espresso Panna Cotta
drunken raspberries, mascarpone

Sorbet
chef’s choice, fresh berries

Vegetarian (v) Gluten Free (G)

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